So what cider recipe / method are you using? Mom just finished pressing 4 gallons of gravenstine cider for me, which we are freezing until we have some other varieties ready to mix it with, but I am planning on producing a lot of hard cider and cyser fairly soon... I am going to do the cyser with the mead-making equiptment Hank bought, but I also want to experiment with more traditional cider. In fact, do you know someplace I can get a used barel for making cider in? I am sort of wanting to experiment with making things in barels and decanting later, since I also make things to decant into and that is the medieval way of doing it.